![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
Nov. 7th, 2010 12:28 pm So, I'm in Spain (and, paperwork willing, will be here for several months) and I think that I bought the worst powdered coffee possible.
I really just wanted something that would painlessly transfer caffeine to my nervous system and what I ended up with is something that is half-burnt and half-bitter and completely unappetizing.
Unless I'm mixing something wrong.
Anyway, I have now dissolved a spoonful of Nutella (I am also out of bread, so it's not like the Nutella would get any better use anyway) into the large cup of horrible coffee and it is getting more appetizing, and soon there will be "leche semisenatada" which I BELIEVE is 2%ish milk added (and it has extra calcium, too!) and maybe it will actually be enjoyable.
Next time I buy horrible powdered coffee I'm going for the espresso cappuccino types. The ones that come with their own sugar.
I really just wanted something that would painlessly transfer caffeine to my nervous system and what I ended up with is something that is half-burnt and half-bitter and completely unappetizing.
Unless I'm mixing something wrong.
Anyway, I have now dissolved a spoonful of Nutella (I am also out of bread, so it's not like the Nutella would get any better use anyway) into the large cup of horrible coffee and it is getting more appetizing, and soon there will be "leche semisenatada" which I BELIEVE is 2%ish milk added (and it has extra calcium, too!) and maybe it will actually be enjoyable.
Next time I buy horrible powdered coffee I'm going for the espresso cappuccino types. The ones that come with their own sugar.
